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Podcast: This Is TASTE
Episode: Tammie Teclemariam
Description:
If you’ve caught some of the exciting new writing coming from the relaunch of Gawker, you may have read some food writing by Tammie Teclemariam, who’s been taking down moka pots, making the case for buying a whole ham, and lauding the Black Russian as a far superior alternative to the espresso martini craze. Tammie’s also written for TASTE about the virtues of fried chicken livers, how Caraflex is the ultimate cabbage flex, and why mozzarella in carrozza is the fanciest iteration of a grilled cheese. We talked about some of the joys (and terrors) of whole-ha...