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Podcast: This Is TASTE
Episode: Lucas Sin
Description:
The truly unique food worldview of chef and entrepreneur Lucas Sin is shaped by a Hong Kong upbringing, a US education, and a deep love for culinary history, which we talk about in this entertaining interview with one of the food worldâs rising stars. We also discuss his love of the MidwestâMichigan in particularâand how his work at his restaurants, Junzi and Nice Day, is partially based on a drive to âreeducateâ Americans about Chinese American food, which represents over 45,000 independent mom-and-pop restaurants around the country. And if you havenât followed Lucas on Instagram, you are missing...