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Episode: Salad Station Meets with Franchise Interviews
Description: We are meeting with Scott Henderson of Salad Station. Salad Station’s success can be attributed to its unique pay-by-the-pound business concept and the simplicity of its franchise-ready business model. The brand has offered delicious salads by the pound, giving customers the chance to eat as much, or as little, as they would like while reducing waste in the process. In addition, the brand offers delicious soups and gourmet wraps, giving everyone the chance to find something great to eat. Since its founding in 2012, the brand has been praised for giving healthy and affordable options to those who may not ha...