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Podcast: The Culinary Institute of America
Episode: Chef Roberto Alcocer at Malva, Valle de Guadalupe
Description: Roberto Alcocer, Chef Owner of Malva in Valle de Guadalupe, talks to us about the influences that go into each of his dishes: First, each dish must be Mexican; secondly, they must be made from all products from Baja; and third, the dishes must reflect the chef’s personal taste and history.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/baja/