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Podcast: The Culinary Institute of America
Episode: Black Bean and Roasted Red Pepper Frittata
Description: This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless frittata in mini bite-size servings or in a full sheet pan. Try pairing the beans in this frittata with other ingredients such as caramelized onions, sautéed spinach or chopped Kalamata olives.   Â
Get the Black Bean and Roasted Red Pepper Frittata recipe here!Â