Episode: Chef Enrique Olvera at Manta, Cabo San Lucas
Description: Chef-owner Enrique Olvera talks to us at his restaurant Manta, in Cabo San Lucas. He shows us how he makes Veracruz-style Ceviche and Mojo de Ajo, and talks about his food philosophy.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/baja/
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