Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Adapting Baja’s Cuisine in San Diego
Description: Einav Gefen, corporate executive chef for Unilever Food Solutions talks about the adaptation of Baja’s cuisine on menus in San Diego. With visits to San Diego hot spots Romesco restaurant, Corazón de Torta, and Galaxy Taco, she reflects on respect for Baja’s ingredients and culinary authenticity.
Get recipes and watch the full series here.
Â