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Podcast: The Food & Drink Business Podcast
Episode: SPC: Taking on the world
Description: Food & Drink Business editor Kim Berry catches up with SPC chair Hussein Rifai on the company’s local and global growth, food as medicine, and the domestic challenge of building a level playing field for home grown products and imports.We start with the recent news of a $111m raise and how its value was more than financial. Hussein explains that with the investment coming from Australian companies, the value of new perspectives and ideas is amplified because they understand the local culture, economy, and systems the business is operating in.We th...