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Podcast: The Institute of Black Imagination.
Episode: E47.David Zilber: A Fermenter's Guide to the Universe.
Description: Today’s episode is with Chef, Fermenter, Food Scientist, Photographer, and New York Times best-selling author David Zilber. David is the former Director of Fermentation for “NOMA” Copenhagen; known as one of the most coveted restaurants on the planet, and co-author of the New York Times best-selling book, “The Noma Guide to Fermentation”. In this episode, he shares how the power of a nudge can unlock a world of unlimited possibilities, and trusting biological processes beyond instant gratification. We explore David’s multicultural upbringing growing up in Toronto, Canada, along with topics that range from connecting fermentation to everyday li...