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Podcast: The Culinary Institute of America
Episode: Grilled Turkey with Kale Caesar
Description: It seems that almost every restaurant has a Caesar salad on their menu, so how can you make yours stand out? Simple swaps on greens and the proteins, like this Kale Caesar Salad with Crispy Chickpeas, can help take it to the next level. The greens and chickpeas are plated atop slices of hot, grilled mesquite-smoked turkey breast, making it a meal in itself.
Get the Grilled Turkey with Kale Caesar recipe here!