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Podcast: The Culinary Institute of America
Episode: Turkey Meatball & Apricot Tagine
Description: A tagine is a North African stew that’s traditionally prepared in a conical earthenware vessel of the same name. This easy-to-make version can be made in a large pot. The combination of sweet apricots and peppers, savory turkey meatballs, and warm spices make it a hearty, comforting option on a cold day. Serve with steamed couscous garnished with herbs.
Get the Turkey Meatball & Apricot Tagine recipe here!