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Podcast: This Is Nashville
Episode: The long road to quality meat
Description: What does it take to get the best cut of local meat? Turns out it’s a lot. From land, to feed, to slaughter, processing, aging and cooking. We talk to farmers, producers and entrepreneurs about how and why they go the extra mile for local meat — keeping the whole animal in mind, from birth to plate.
First up, we take a look into a new Vanderbilt University initiative to establish an Asian American Studies major — and one student’s role in driving the change.
Guests:
Juliana Kim, WPLN’s education reporter
Rohit Katari...