Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Vietnamese Bun Cha with Grilled, Caramelized Lemongrass Turkey Patties
Description: Bun Cha is one of the most beloved dishes from Vietnam’s capital city, Hanoi, and is part salad, part noodle dish. This Bun Cha-inspired recipe features grilled caramelized lemongrass turkey in place of traditional pork shoulder patties. Your guests will love the combination of aromatic grilled lemongrass turkey, cool rice noodles, refreshing herbs, and sweet-tart dipping sauce in this recipe!
Get the Vietnamese Bun Cha recipe here!