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Podcast: Pint Talking
Episode: Blue Heron Brewery
Description: This week Bob and I talk about a strange concept called smart brew that allows a restaurant, pub, or bar to brew their own beer in a space of only 150sq feet. Essentially the smart brew company creates the wort based on the style of beer you are looking to serve. The concept removes the brew house and lets the establishment focus on fermentation, dry hopping, fining, and serving. We discuss what if any impact this could have on the brewing industry as a whole. We also discuss Ohio issuing its 400th brewery permit. During the interview...