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Podcast: Desert Island Dishes
Episode: Ravneet Gill: Pastry Chef, TV Presenter and Author
Description: My guest today is Ravneet Gill
Ravneet is fast becoming one of the best known pastry chefs of her generation.
After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections at some of the best restaurants in London - most notably, St. John, Llewelyn's, and Wild by Tart.
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Ravneet published her first cookbook - in April 2020 entitled 'The Pastry Chef's Guide: The Secret to successful baking every time' as a handbook to dispel the fear around baking. And...