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Podcast: The Food & Drink Business Podcast
Episode: Capital carbon brews
Description: From growing up in the lentil belt of Canberra, to co-founding one of the country’s leading craft breweries, Capital Brewing Co, Laurence Kain talks to and Food & Drink Business editor Kim Berry about being Australia's first climate active certified fully carbon neutral brewery.Laurence and co-founder Tommy Hertel opened the brewery in 2016 after successfully running venues in Canberra and building friendships with Sydney craft brewing icons Young Henry’s and Grifter Brewing Co.Laurence describes his childhood in Canberra’s ‘lentil/Birkenstock belt’ and how seeing the impact of climate change during cli...