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Podcast: The Culinary Institute of America
Episode: Three-Bean Bunny Chow
Description: Bunny Chow is a delicious, popular dish from South Africa that’s a little like a curry bread bowl. Watch Chef Rebecca Peizer at The Culinary Institute of America make this stew using aromatic spices and great northern beans, red kidney beans, and black beans.
Get the Bunny Chow recipe here!