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Podcast: The Culinary Institute of America
Episode: Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel
Description: Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili.
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