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Podcast: The Culinary Institute of America
Episode: Sate Bulayak in Lombok
Description: On next sate stop, William Wongso takes us to a roadside sate stand in Lombok, specializing in Sate Bulayak. Sate Bulayak is made from beef intestine, liver, and meat, and served with chili sauce, and bulayak, a steamed glutinous rice cake, perfect for soaking up these great flavors.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/