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Podcast: The Culinary Institute of America
Episode: Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen
Description: Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Cab Moo Pad Prig Thai Dum: Stir-Fried Crispy Pork Rind with Black Pepper Sauce. The dish’s use of black pepper reflects the region’s Chinese influence.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/