Want to create an interactive transcript for this episode?
Podcast: The Culinary Institute of America
Episode: Southern Thai Pork Curry
Description: At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows us how to make Southern Thai Curry with Minced Pork, and discusses the special flavors of the southern Thailand, including its famous heat.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/