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Podcast: The Culinary Institute of America
Episode: Thai Green Curry with Chef Ian Kittichai
Description: In the kitchens of Bangkok’s Issaya Siamese Club, Chef Ian Kittichai shows us how to make a classic Green Curry with Beef, and how to cook the green curry paste properly to bring out all of its aromatic flavors. He adds palm sugar, fish sauce, Thai basil, eggplant, chilies and beef.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/thailand/