Want to create an interactive transcript for this episode?
Podcast: Gutsy Health | Nutrition and Medicine
Episode: Sustainable Food Production and the Argument for (Better) Meat | Diana Rodgers
Description: On today’s episode, we talk with Diana Rodgers, registered dietitian (https://sustainabledish.com/). We begin our conversation by talking about the myths surrounding the consumption of meat that are dispelled by Diana’s new book, Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet (https://www.sacredcow.info/book). These are that meat is unhealthy, that meat is bad for the planet, and that the consumption of meat is unethical. She speaks about her life on an organic farm, and her observations about sustainable food production. We discuss how you...