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Podcast: The Culinary Institute of America
Episode: Pizza as an Art Form at Pepe in Grani in Campania
Description: Chef Franco Pepe uses his training in haute cuisine to elevate the pizza at his restaurant, Pepe in Grani in Italy’s province of Caserta. No detail is too small for this meticulous chef who believes that making pizza is a sensory experience that’s different every day. A great pizzaiolo must read the dough, feel it, observe it, and adapt. We talk to Chef Pepe at Pepe in Grani.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/BPE/