Want to create an interactive transcript for this episode?
Podcast: The Grill Coach
Episode: Cooking with Ochoa's Smokehouse
Description: Albert from Ochoa’s Smokehouse joins us for a very special listener highlight! We begin with highlights: Did Frankie finally master hot & fast ribs? Jay shares some magical pork candy. Wes experiments with Nawabi and Tandoori marinated chicken thighs. BBQ question of the day is, “Any tips for cooking my first brisket on a vertical charcoal smoker?” Check out this weeks Grill Coach Recommendation at TheGrillCoach.com! After the break we have a great conversation with Albert from Ochoa’s Smokehouse. Albert shares his cooking background and some lessons and favorite...