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Podcast: The Culinary Institute of America
Episode: Egg Salad with Smoked Ham and Stone Ground Mustard Vinaigrette
Description: Chef Scott Samuel of The Culinary Institute of America shows us how to give everyday egg salad extra depth and flavor with the addition of savory smoked ham. He shows us how to make a delicious Egg Salad with Smoked Ham, Fennel, and Stone Ground Mustard Vinaigrette, perfect as an entrée or side.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham