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Podcast: The Culinary Institute of America
Episode: Chicken Fried Ham with Mashers and Ham Gravy
Description: What’s better than chicken fried steak? Chicken fried ham, of course! Chef Scott Samuel from The Culinary Institute of America shows us how to make a delicious Chicken Fried Ham with Mashed Potatoes and Ham Gravy. He plates the chicken fried ham with a side of mashed potatoes, broccoli raab, and ham gravy on top.
Get Recipes and watch the full series with closed captioning at:
https://www.ciaprochef.com/ham