Want to create an interactive transcript for this episode?
Podcast: The Jordan Harbinger Show
Episode: 713: Marion Nestle | How Companies Skew the Science of What We Eat
Description: Marion Nestle (@marionnestle) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Soda Politics, and Unsavory Truth: How Food Companies Skew the Science of What We Eat.
What We Discuss with Marion Nestle:
How food companies pay for research studies that distort science in their favor — at the expense of even the most health-conscious consumers among us.
Why it's important to remember that food companies are businesses geared toward making money for their stockholders -- not service agencies operating in th...