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Podcast: Closed Monday
Episode: NRO #126: Never Lease A Sh*tty Restaurant Space - How to find the best real estate & negotiate like a pro
Description: Your restaurant’s location is more important than your menu and the food you serve. I’ve seen it repeatedly, where an operator identifies a space and signs a lease simply because it’s second-gen, seems like the right size, with reasonable rent. The reality is that there are many more important factors to consider, such as visibility, accessibility, competition, the demographics of the neighborhood, and parking. In this episode, I will outline the exact process I use with some of the most successful restaurant operators in the country. The step-by-step process and the resources outlined here can help you ma...