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Podcast: Retail Level Up
Episode: Owning a Restaurant/Bar Tips - Moment with Mickey - Interview with Brandon Emch
Description: Ever dreamed of owning your own restaurant or bar? Learn some inside tips from a successful owner, Brandon Emch, of Baxter's on Cedar and Baxter's The Backdoor located in Sandpoint, Idaho. Brandon shares tips from his career-long work in the food and beverage industry: effort, communication, motivation, making the most of every bit of time during a shift, plus much more. Listen to Brandon's down-to-earth approach and learn how you can use his ideas to make the most of whatever work you are doing today.
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