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Podcast: Apogee Strong
Episode: Kotaro Taro Arai - The Mikuni Legacy
Description: Kotaro “Taro” Arai was born on Japan’s southernmost island of Kyushu. At age 15, with the money Taro had saved from doing his paper route, Taro’s father decided to move to America. In 1987, Taro’s parents opened a modest Japanese restaurant called Mikuni in Fair Oaks, a suburb of Sacramento, California, to provide a living for the family.
Sushi chef Taro Arai is one of the hottest and most renowned sushi chefs to hit the restaurant scene. With seven Mikuni restaurants flourishing in Northern California, and a location outside Denver, Colorado, Taro is setting a fast pace in th...