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We Are What We Ate: A History of Food and Society

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

23 mins; October 25, 2023

From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

29 mins; October 24, 2023

Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen

24 mins; September 27, 2023

Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea

1 min; September 13, 2023

The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

1 min; August 30, 2023

Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum

39 mins; August 16, 2023

Time for a Break: Absence Note

19 secs; August 10, 2023

Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea

1 min; August 02, 2023

Kernel of Truth: How Popcorn Became America's Favorite Snack

5 mins; July 26, 2023

Why Are Kinder Surprise Eggs Banned in the USA?

9 mins; July 19, 2023

Top 5 Vanilla Facts: Surprising Truths of Flavor

1 min; July 12, 2023

Vanilla: More Than Plain Flavor

7 mins; July 05, 2023

Top 5 Egg Facts: Yolks, Shells, and Secrets

1 min; June 28, 2023

An Egg Story

8 mins; June 21, 2023

Top 5 Olive Oil Facts: A Quick Dip

1 min; June 14, 2023

Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou

20 mins; June 07, 2023

We Are What We Ate: A History of Food and Society

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