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Podcast: Coffee with Scoolinary
Episode: 03. Coffee with Anthony Myint - Got some spare change? That's all it takes to grow better food
Description: In this episode of the Scoolinary Podcast, we have a cup of black coffee with Anthony Myint, founder of Zero Foodprint, a movement of chefs and food business teaming up with farmers to restore the climate and grow better food. Quick quiz: do you know the difference between carbon farming and conventional farming? What percentage of a restaurant's "foodprint" is actually from food? Anthony introduces us to the concept of "table to farm" and presents a cheap solution that's rooted in science for how we can all chip in to reverse global warming. Chefs play a huge role...