LanguaTalk

Coffee with Scoolinary

In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.Discover all our online courses: https://www.scoolinary.com/You can...

37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

23 mins; December 11, 2024

36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

30 mins; November 20, 2024

35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective

33 mins; October 09, 2024

34. Tea with Karime López — If memory serves...this chef creates the dishes

27 mins; September 11, 2024

33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate

40 mins; August 28, 2024

32. Coffee with Dustin Everett — If you think you know Southeast Asian cuisine, listen up!

37 mins; August 14, 2024

31. Coffee with Julia Kleist — Doubtful about plant-based cooking? "You cannot do anything wrong"

54 mins; July 31, 2024

30. Coffee with Chef German Lam — How the dragon became water in a fight against cancer

33 mins; July 10, 2024

29. Coffee with Brian Guidry — Forget “single origin,” “single estate” yields the best olive oil

31 mins; June 26, 2024

28. Coffee with Ragnar Fridriksson — How do you unite the chefs of the world?

42 mins; June 12, 2024

27. Coffee with Shaun Hergatt — Every chef has their own DNA (even you!)

44 mins; May 29, 2024

26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea

43 mins; May 15, 2024

25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola

50 mins; May 01, 2024

24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants

42 mins; April 10, 2024

23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds

43 mins; March 27, 2024

22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful

37 mins; March 13, 2024

21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better

34 mins; February 28, 2024

20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think)

26 mins; February 14, 2024

19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art

49 mins; January 31, 2024

18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like

42 mins; January 17, 2024

17. Coffee with Anjalina Chugani — Who shapes the narrative of Indian food depends on the teller

39 mins; December 27, 2023

16. Coffee with Intu-On Kornnawong — How to make Thai food modern (hint: it's not a place)

35 mins; December 13, 2023

15. Coffee with Hardeep Rehal — "We are cooking way more than we are tending a bar."

33 mins; December 04, 2023

14. Coffee with Kseniia Amber — What's the principle question to ask when it comes to food?

30 mins; November 16, 2023

13. Coffee with Justin Horne — How circular thinking in the food space isn't such a radical idea

46 mins; November 01, 2023

12. Coffee with Mary Sue Milliken — When it's time to fix our food system and what to do about it

44 mins; October 18, 2023

11. Coffee with Shenarri Freeman — Vegan soul food's other ingredients: love, soul, and community

30 mins; October 04, 2023

10. Coffee with Grace Ramirez — "Go out and give" — advice to cook (and live) by

50 mins; September 20, 2023

09. Coffee with Lisa Ludwinski — One Pastry Chef Challenges the Concept of American Pie

52 mins; September 06, 2023

08. Coffee with Natacha Gómez-Dupuy – Haitian cuisine tells the story of the Caribbean

24 mins; August 23, 2023

07. Coffee with David Rickett – When creativity trumps formal training, success is in the mind

31 mins; August 09, 2023

06. Coffee with Kyle Connaughton – The fresh flavor of individual integrity

46 mins; July 26, 2023

05. Coffee with Alejandra Schrader – Eat more plants and waste less food, here's how

37 mins; July 13, 2023

04. Coffee with Paul Newnham – The chef as a guide on the path to zero hunger

21 mins; June 28, 2023

03. Coffee with Anthony Myint - Got some spare change? That's all it takes to grow better food

31 mins; June 14, 2023

02. Coffee with Kriss Harvey - How to fix the world of chocolate? Add chocolate

32 mins; May 29, 2023

01. Coffee with Irini Tzortzoglou - “You’re never old enough to change your life”

29 mins; May 17, 2023

Coffee with Scoolinary

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