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Podcast: Coffee with Scoolinary
Episode: 33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate
Description: In this episode of the Scoolinary podcast, we share a coffee with Paula Gertel and Cameron Fraser of Gertel & Fraser, their signature brand of “alive tableware,” which they’ll explain the meaning of. Anyone who’s ever watched a dish being professionally plated has witnessed the painstaking detail that goes into the presentation, but how many of us have ever given much thought to the actual plate underneath the dish? Both artists took the time to shed some light on this vital element of gastronomy despite being in the middle of a massive project to produce 160 pieces in time for an exclu...