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Podcast: Coffee with Scoolinary
Episode: 13. Coffee with Justin Horne — How circular thinking in the food space isn't such a radical idea
Description: In this episode of the Scoolinary podcast, we have a custom coffee with oat milk and a touch of organic honey that our guest, Justin Horne, produces through a partnership with local farmers in the UK. Justin is an eco chef who founded the first plant-based, zero waste restaurant in Europe, but prior to that, his culinary training was anything but zero waste. He describes his evolution as a chef and his complete dedication to circular thinking, whether he's designing restaurants that emulate Mother Nature or developing upscale products using would-be waste ingredients. One of the founding chefs of the...