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Podcast: Coffee with Scoolinary
Episode: 26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea
Description: In this episode of the Scoolinary podcast, we abstain from coffee in solidarity with Sammy Monsour, who is at the tail end of a metabolism reset diet. A chef who’s deeply rooted and intimately connected to authentic Southern food, Sammy lifts the lid on one of the South’s most well-known dishes and explains the story behind his dish of the same name. He also reveals why shooting for a Michelin star comes at a cost to authenticity. He opened his first restaurant in Boston (Massachusetts, U.S.) and it’s there where a certain discerning class of diners paid h...