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Podcast: Coffee with Scoolinary
Episode: 16. Coffee with Intu-On Kornnawong — How to make Thai food modern (hint: it's not a place)
Description: In this episode of the Scoolinary podcast, we rev up with an espresso with Intu-On Kornnawong, an environmental scientist from northern Thailand who followed her passion and became a professional chef. Inventive, adaptive, and formally trained, she quickly found and created opportunities for herself up and down the California (U.S.) coast. When she decided to return to her roots, it wasn't enough for her to simply prepare and cook Thai food, as an entrepreneur, she wanted to both elevate it and make it accessible to a broader audience. She explains how she did that and she lays out a...