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Podcast: Coffee with Scoolinary
Episode: 08. Coffee with Natacha Gómez-Dupuy – Haitian cuisine tells the story of the Caribbean
Description: In this episode of the Scoolinary Podcast, we have a café noisette with Natacha Gómez-Dupuy, culinary ambassador to Haiti, traveling chef, wine consultant, and an award-winning cookbook author. She's also a disaster relief trainer of trainers for the Caribbean, and a supporting member of the Chefs' Manifesto. To better understand Haiti's complex history, Natacha introduces us to some of the star ingredients in Haitian food. What makes Haitian food so unique is more than just centuries of influence by invading nations, it's in how the invidual ingredients are cultivated through the practice of "combit," which Natacha explains. Co...