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Podcast: Notes on the Week Ahead
Episode: The Washington Menu
Description: On May 22nd, my wife and I plan to eat dinner at a restaurant.
In normal times, such a news item would not exactly make the family headlines. But since the pandemic struck, we have taken a cautious approach and eaten at restaurants only once or twice and then only if outside dining was available. For the last six months, a New England winter has deprived us of even that option.
However, on Wednesday, Sari got her second shot and I get mine on May 8th. And so, two weeks later, I can already see mys...