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Podcast: Take-Away with Sam Oches
Episode: Why Robert Irvine, star of ‘Restaurant Impossible,’ is a big believer in new technology
Description: In this episode of Take-Away with Sam Oches, Sam talks with chef Robert Irvine, host of the TV show “Restaurant Impossible,” owner of multiple restaurant concepts, and all-around food entrepreneur and innovator. Robert and Sam sat down at the recent National Restaurant Association Show in Chicago to discuss his leadership style, his thoughts on the state of the foodservice industry, and his recent investments in restaurant technology.In this conversation, you’ll find out why:A strict but empathetic leadership style creates a productive, loyal working environment You’ll get better results when you drop your ego and li...