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Take-Away with Sam Oches
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Chili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business success
44 mins; March 31, 2026
Freddy’s CEO on the best way to know how to optimize your restaurants
41 mins; March 24, 2026
Counter Service CEO on how he and Steve Ells plan to disrupt sandwich industry
46 mins; March 17, 2026
P.F. Chang’s CEO on how to jumpstart a struggling chain
40 mins; March 10, 2026
Pineapple Hospitality Group’s founder and head chef on the power of treating guests like family
43 mins; March 03, 2026
National Restaurant Association CEO on what restaurant leaders should expect from 2026
40 mins; February 24, 2026
Sweetfin’s cofounder on why they gave the menu a huge facelift
46 mins; February 18, 2026
The h.wood Group founders on using exclusive experiences to drive business
44 mins; February 10, 2026
BONUS: How to work with social media influencers in 2026
40 mins; February 06, 2026
Ruby Slipper’s cofounder on how it becomes cornerstone for its communities
52 mins; February 03, 2026
Cameron Mitchell on how great hospitality leads to industry-leading AUVs
56 mins; January 27, 2026
First Watch CEO Chris Tomasso on inspiring culture and leadership among your team
72 hours 6 mins; January 21, 2026
Nothing Bundt Cakes CEO on how it topped America’s Favorite Chains list two years running
38 mins; January 13, 2026
Sunny Street Cafe president on nailing the fundamentals of menu, service
42 mins; January 06, 2026
2026 marketing trends, from food influencers to AI
45 mins; December 19, 2025
Chipotle CEO Scott Boatwright on his career, leadership, and goals for the chain
60 hours 34 mins; December 16, 2025
Roots Natural Kitchen CEO on defying the narrative of the slop bowl
64 hours 0 mins; December 09, 2025
Flynn Group founder Greg Flynn on why he’s finally betting on an emerging chain
39 mins; December 02, 2025
Big Dave’s founder on launching a successful cheesesteak chain out of a gas station
46 mins; November 25, 2025
Habit Burger CEO Shannon Hennessy on the need to be quick and nimble in a fast-changing industry
51 mins; November 18, 2025
Philz Coffee CEO on the artisanal niche its carving in the category
39 mins; November 12, 2025
&pizza CEO Mike Burns on cutting prices and playing the long game
37 mins; November 04, 2025
CAVA CEO Brett Schulman shares the blueprint for the chain’s early growth
39 mins; October 28, 2025
Domino's CEO Russell Weiner on how the company became the No. 1 pizza chain in the world
41 mins; October 24, 2025
Domino’s CMO Kate Trumbull on the right way to change a brand
44 mins; October 22, 2025
A chef and social media expert explain the power of chef-generated content
44 mins; October 14, 2025
Wild Wing Café CEO on how to navigate through bankruptcy
58 mins; October 08, 2025
Barry Bagel’s president on scaling a business as a second-generation owner
51 mins; October 01, 2025
Onigilly’s founder on knowing when it’s time for a brand reset
46 mins; September 23, 2025
Hawkers’ cofounder on averting disaster and scoring a new chance at growth
49 mins; September 16, 2025
Mooyah’s new president shares tips on how operational excellence drives restaurant success
32 mins; September 09, 2025
FiiZ Drinks president Scott Ball on sustaining dirty soda’s momentum
43 mins; September 03, 2025
Darden CEO Rick Cardenas on how he went from bus boy to the board room of the same company
71 hours 26 mins; August 26, 2025
Luna Grill’s cofounder and CEO on steps to take ahead of scaling a brand
55 mins; August 19, 2025
The restaurant operator who is also a social media influencer
57 mins; August 12, 2025
Everbowl founder Jeff Fenster on disrupting the standard growth model
65 hours 22 mins; August 05, 2025
Felipe’s Taqueria co-owner on prioritizing internal growth over unit growth
56 mins; July 29, 2025
Dutch Bros CEO Christine Barone on leading one of the fastest growing chains in America
48 mins; July 22, 2025
Chili’s, Wendy’s chefs share tips for making menu items pop on social media
29 mins; July 15, 2025
Chili’s, Wendy’s chefs share tips for making menu items pop on social media
29 mins; July 15, 2025
Jim ’N Nick’s CEO Larry Ryback on making the switch from full service to fast casual
39 mins; July 08, 2025
Savory CEO Shauna Smith on the importance of unity, consistency, and optimism in tough times
31 mins; July 01, 2025
Chef from “The Bear” restaurant on creating memorable experiences
35 mins; June 24, 2025
Insomnia Cookies’ founder on winning in the booming indulgence category
44 mins; June 17, 2025
2 KPOT execs share how experiential dining is key to torrid growth pace
49 mins; June 10, 2025
Mountain Mike’s CEO on thriving in an off year for pizza
43 mins; June 03, 2025
(Pt. 2) Denny's CEO Kelli Valade on making the brand "America's diner for today's America"
39 mins; May 29, 2025
Denny’s CEO Kelli Valade on building a successful career by "coloring outside the lines"
59 mins; May 27, 2025
Pluckers Wing Bar cofounder on how a $12 lunch deal and paid loyalty program drive value
40 mins; May 21, 2025
Clutch Coffee CEO Darren Spicer on how to stand out in a crowded category
46 mins; May 13, 2025
Taco John’s CEO Heather Neary on recapturing nostalgic customers
28 mins; May 06, 2025
Grown founder Shannon Allen on the franchise model that could scale healthy food
54 mins; April 29, 2025
Philly Pretzel Factory and the power of bulk orders
38 mins; April 22, 2025
Jamba’s chief brand officer on the art and science of a new store prototype
42 mins; April 15, 2025
Talkin’ Tacos’ cofounder on the keys to this South Florida chain’s rapid growth
43 mins; April 08, 2025
How restaurants can take advantage of all this technology, with guest host Jonathan Maze
21 mins; April 01, 2025
Houston TX Hot Chicken’s Edmond Barseghian on building a restaurant for the social media generation
51 mins; March 25, 2025
Tony Roma’s CEO Mina Haque on how her law background is helping the chain’s turnaround
40 mins; March 18, 2025
Wendy’s CEO Kirk Tanner on leadership lessons, vision for chain’s growth
50 mins; March 11, 2025
Sucré CEO James Vitrano on the challenges of scaling an emerging brand
52 mins; March 04, 2025
Currito cofounders Joe and John Lanni on adapting a brand around consumer demand
44 mins; February 25, 2025
Wahlburgers CEO Randy Sharpe on building a brand alongside Mark Wahlberg
37 mins; February 18, 2025
Sip Fresh founder Sharon Arthofer on building a simple yet innovative franchise
43 mins; February 11, 2025
Donatos CEO Kevin King on the intersection of innovation and consistency
45 mins; February 05, 2025
Fogo de Chão CEO Barry McGowan on building one of America’s favorite chains
52 mins; January 28, 2025
The Granola Bar cofounders on falling forward into growth
49 mins; January 21, 2025
Twin Peaks CEO Joe Hummel on taking your brand seriously
53 mins; January 14, 2025
Handel’s CEO and CMO on being good stewards of a heritage brand
45 mins; January 07, 2025
Tom’s Watch Bar co-CEO Brooks Schaden on elevating the sports bar
53 mins; December 17, 2024
Vitality Bowls cofounder Tara Gilad on building a superfood franchise
46 mins; December 10, 2024
Texas Roadhouse CEO Jerry Morgan on what makes the brand so iconic
52 mins; December 03, 2024
Gastamo Group’s Peter Newlin on building great casual concepts
63 hours 14 mins; November 26, 2024
Red Robin and Wingstop franchisee Mike Axiotis
44 mins; November 19, 2024
Some fun ideas for your next marketing campaign, courtesy Wayback Burgers
45 mins; November 12, 2024
How Crust Pizza Co.’s CEO is positioning the franchise for major growth
52 mins; November 06, 2024
The secret to Jeni’s renowned menu R&D
37 mins; October 29, 2024
Sweetgreen falls in love with food again, plus a sneaky way to improve margins
72 hours 16 mins; October 22, 2024
How Another Broken Egg is leaning into R&D to drive traffic
33 mins; October 15, 2024
How the grind of entrepreneurship helped this couple become great franchisors
39 mins; October 08, 2024
Lessons in entrepreneurship from a DC-based founder who scored a big investment
56 mins; October 01, 2024
How this ‘mac ’n’ cheese millionaire’ built a more collaborative work environment
35 mins; September 24, 2024
What to know before raising capital to grow
37 mins; September 17, 2024
One fast casual’s long, winding road to franchising
45 mins; September 10, 2024
How two childhood friends built 10-unit Mecha Noodle Bar
52 mins; September 03, 2024
Meet the “Shark Tank” guest judge who built two successful restaurant chains
34 mins; August 27, 2024
A Canadian franchise plans to (re)conquer the U.S. — in malls
34 mins; August 20, 2024
This seafood chain wants its experience to be like ‘a punch in the face’
48 mins; August 14, 2024
A legacy barbecue chain finds the sweet spot between innovation and tradition
39 mins; August 06, 2024
Why curbside pickup deserves more love
39 mins; July 30, 2024
How this iconic restaurant is storytelling its way to better business
25 mins; July 23, 2024
With his 4th chicken chain, Andy Howard ‘saved the best for last’
44 mins; July 16, 2024
Why it took 14 years for this trendy fast casual to 'earn the right to grow'
58 mins; July 10, 2024
What this Marco's exec learned from his time working at Disney
33 mins; July 05, 2024
ICYMI: How Maria Rivera is driving incredible growth at Smalls Sliders
61 hours 6 mins; June 28, 2024
This iced tea franchise offers a unique twist in the booming beverage wars
52 mins; June 20, 2024
Could Joy Trade represent the future of the eatertainment category?
42 mins; June 13, 2024
How 2 marketers are boosting the missions driving their emerging restaurant businesses
22 mins; June 06, 2024
Why Robert Irvine, star of ‘Restaurant Impossible,’ is a big believer in new technology
36 mins; May 30, 2024
What value looks like for full-service pizza concepts
39 mins; May 23, 2024
L&L Hawaiian BBQ, Blaze Pizza CEOs share strategies for striking while the iron is hot
34 mins; May 16, 2024
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