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Podcast: Take-Away with Sam Oches
Episode: How restaurants can take advantage of all this technology, with guest host Jonathan Maze
Description: In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, the founder of pointofsale.cloud, joins to talk about the future of restaurants and restaurant technology and equipment.We wanted to talk with Bob simply about the future of restaurant technology and how restaurants can take the next step.A lot of technology has been brought into restaurants in the past several years and equipment is more advanced than it’s ever been.But how does the restaurant industry take advantage of all this to ma...