Want to create an interactive transcript for this episode?
Podcast: The Splendid Table
Episode: 829: Summer Cooking with Abra Berens and Chef Jiho Kim
Description: This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take you calls about  how to best  use  our summer produce.  She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summer Salad wit...