The Splendid Table
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
52 mins; March 27, 2026
845: Homemade Ramen with Sho Spaeth
54 mins; March 13, 2026
844: British Chef Jamie Oliver
54 mins; February 27, 2026
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
52 mins; February 13, 2026
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
52 mins; January 30, 2026
841: Celebrating 30 Years: Live from St. Paul!
66 hours 42 mins; January 16, 2026
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
55 mins; December 19, 2025
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
54 mins; December 05, 2025
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
40 mins; December 02, 2025
Turkey Confidential 2025
120 hours 52 mins; November 27, 2025
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
53 mins; November 14, 2025
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
52 mins; October 31, 2025
Bonus Episode: How We Survive's The Uncanny Valley of Meat
32 mins; October 29, 2025
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
50 mins; October 17, 2025
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
52 mins; October 03, 2025
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
52 mins; September 19, 2025
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
50 mins; September 05, 2025
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
52 mins; August 22, 2025
831: Summer Baking with Nicole Rucker and Eileen Gannon
52 mins; August 08, 2025
Check Out: This Old House Radio Hour
52 mins; July 30, 2025
830: Summer Entertaining with Casey Elsass and Peter Som
53 mins; July 25, 2025
829: Summer Cooking with Abra Berens and Chef Jiho Kim
52 mins; July 11, 2025
828: Celebrating 30 Years: Live from Tampa!
51 mins; June 27, 2025
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
49 mins; June 13, 2025
Episode 735: 3 Junes
50 mins; June 06, 2025
826: Celebrating 30 Years: Live from Iowa City
53 mins; May 30, 2025
825: Celebrating 30 Years: Live from Seattle
55 mins; May 09, 2025
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
55 mins; April 11, 2025
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
53 mins; March 21, 2025
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
53 mins; March 07, 2025
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
52 mins; February 21, 2025
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
51 mins; February 07, 2025
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
50 mins; January 24, 2025
818: Ireland’s National Culinary Treasure, Darina Allen
49 mins; January 10, 2025
817: Holidays with Lisa Kyung Gross and Helen Rosner
51 mins; December 20, 2024
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
51 mins; December 06, 2024
Turkey Confidential 2024
117 hours 28 mins; November 28, 2024
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
54 mins; November 22, 2024
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
51 mins; November 08, 2024
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
49 mins; October 25, 2024
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
55 mins; October 11, 2024
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
53 mins; September 27, 2024
Check Out: Food Network Obsessed
55 mins; September 24, 2024
810: Dǎc Biêt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
51 mins; September 13, 2024
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
50 mins; August 30, 2024
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
50 mins; August 16, 2024
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
52 mins; July 19, 2024
737: Eating Greek
50 mins; July 12, 2024
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind
51 mins; July 05, 2024
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
49 mins; June 21, 2024
739: Chef Martin Yan’s Culinary Journey
51 mins; June 07, 2024
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
50 mins; May 31, 2024
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
52 mins; May 24, 2024
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
50 mins; May 03, 2024
Check Out: Be My Guest with Ina Garten
28 mins; April 30, 2024
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
50 mins; April 19, 2024
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
50 mins; April 05, 2024
800: Start Here with Sohla El-Waylly
49 mins; March 22, 2024
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
49 mins; March 08, 2024
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
51 mins; February 23, 2024
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
51 mins; February 09, 2024
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
50 mins; January 26, 2024
795: Iconic Midwestern Food with Paul Fehribach and George Motz
51 mins; January 12, 2024
718: Things You’ve Gotta Try
52 mins; December 29, 2023
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
52 mins; December 22, 2023
Bonus Episode: The One Recipe's Holiday Special 2023
48 mins; December 18, 2023
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
53 mins; December 08, 2023
Check Out: Dishing on Julia
44 mins; November 28, 2023
700: Eating Canadian - Live from Hot Docs Podcast Festival
53 mins; November 24, 2023
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
118 hours 54 mins; November 23, 2023
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
53 mins; November 17, 2023
791: Fall Cookbook Roundup
52 mins; November 03, 2023
790: An Hour With Dorie Greenspan
51 mins; October 20, 2023
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
54 mins; October 06, 2023
Check Out: Food Network Obsessed
39 mins; October 04, 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
51 mins; September 22, 2023
764: Women Brewers
52 mins; September 15, 2023
787: Apples and Agave with Diane Flynt, David Suro Piñeda, and Gary Paul Nabhan
52 mins; September 08, 2023
720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying
51 mins; September 01, 2023
716: Farm, Garden, Cook
53 mins; August 25, 2023
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
52 mins; August 18, 2023
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
52 mins; August 11, 2023
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
51 mins; August 04, 2023
762: Live Fire Cooking
51 mins; July 28, 2023
Bonus Episode: The One Recipe's Summer Celebrations Special
52 mins; July 28, 2023
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
52 mins; July 21, 2023
761: On the Road - Seattle
52 mins; July 14, 2023
783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
51 mins; July 07, 2023
760: 4th of July with Andy Baraghani and Samantha Seneviratne
52 mins; June 30, 2023
736: Summer Cooking with Carla Lalli Music
53 mins; June 23, 2023
759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang
52 mins; June 16, 2023
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
54 mins; June 09, 2023
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
49 mins; June 02, 2023
781: Eating With Funny People
52 mins; May 26, 2023
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
51 mins; May 19, 2023
780: Spring Cookbook Roundup
53 mins; May 12, 2023
756: Up Close with Evan Kleiman, Host of Good Food
51 mins; May 05, 2023
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
50 mins; April 28, 2023
779: Fruits & Veggies with Abra Berens and Sheela Prakash
52 mins; April 21, 2023
754: Spring Cookbook Season
50 mins; April 14, 2023