The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
51 mins; April 07, 2023
738: Legendary Food Writer Claudia Roden
51 mins; March 31, 2023
753: An Homage to the Refrigerator
53 mins; March 24, 2023
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
54 mins; March 17, 2023
Check Out: Be My Guest with Ina Garten
44 mins; March 15, 2023
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
53 mins; March 03, 2023
775: Home Cooking with Gavin Kaysen
52 mins; February 17, 2023
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
51 mins; February 03, 2023
773: Happy Lunar New Year!
51 mins; January 20, 2023
772: On the Curry Trail with Raghavan Iyer
51 mins; January 06, 2023
771: Holiday Cookbooks 2022
50 mins; December 16, 2022
770: British Cooks Prue Leith & Nigella Lawson
50 mins; December 02, 2022
Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
116 hours 44 mins; November 24, 2022
769: Thanksgiving with Vivian Howard and Priya Parker
50 mins; November 18, 2022
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
50 mins; November 04, 2022
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
51 mins; October 21, 2022
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
51 mins; October 07, 2022
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold