Want to create an interactive transcript for this episode?
Podcast: The Splendid Table
Episode: Café Pasqual
Description: This week we're off to Santa Fe for a visit at a destination restaurant that never lost its heart. After 20 years Café Pasqual still shines, the food is still dynamite, and the service is still a hoot. Our guide is the woman who makes it all happen: restaurateur Katharine Kagel. She shares a seasonal recipe—Sugar Pumpkins Filled with Vegetable Stew in Chipotle Cream Sauce—from her book, Cooking with Café Pasqual's: Recipes from Santa Fe's Renowned Corner Café.It's Code 10 Chili at Noon Break in Cody, Wyoming for our road food duo, Jane and Michael Stern. Anya Von Bremzen...