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Podcast: The Splendid Table
Episode: On Rue Tatin
Description: This week it's a look at one woman's dream job: buy a French farmhouse, renovate, and pay for it by opening a cooking school. Our guest, Susan Herrmann Loomis, is living the dream and the reality. Susan's recipe for Melon and Lime Parfait is just right for summer. It's from her latest book, Cooking at Home on Rue Tatin.For the Sterns it's classic Jewish fare a little west of the Hudson. They report from DZ Atkin's Deli in San Diego.New York Times columnist Marian Burros talks whole-wheat pastas. The good news is they're actually edible!...