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Podcast: The Splendid Table
Episode: From Curries to Kebabs with Madhur Jaffrey
Description: Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust for empire. Madhur shares her recipe for Cilantro Chicken from her latest book, From Curries to Kebabs: Recipes from the Indian Spice Trail.Michael Stern takes on the politics of the waffle at the Blue Plate Café in Memphis, and Josh Wesson wants us to try German wines with simple labels.Journalist Anya Von Bremzen talks the true soba noodles of Japan and names the best soba parlors in Tokyo and New Y...