Want to create an interactive transcript for this episode?
Podcast: The Splendid Table
Episode: Around the Roman Table
Description: Food historian Patrick Faas, author of Around the Roman Table: Food and Feasting in Ancient Rome, takes us back to a time when flamingo tongues were finger food and boiling water signaled a decline in your morals. Patrick leaves us with an unusual recipe for Soft-Boiled Eggs in Pine Nut Sauce.It's decadence road food style for the Sterns as they indulge in sub sandwiches at the White House Sub Shop in Atlantic City. Sally Schneider returns to reveal the gadget she can't live without and gives us her recipe for Warm Olivada. Food writer Ted Lee tells us...